The Hong Kong Polytechnic University

Explore good grade courses at The Hong Kong Polytechnic University

HTM1BN03P /
TOURISM: CHINA AND THE WORLD

HTM1BN04 /
ACHIEVING QUALITY CUSTOMER SERVICE IN HOSPITALITY INDUSTRY

HTM1BN05 /
WORLD DESTINATIONS: CULTURE AND GEOGRAPHY

HTM1CN06 /
THE EVOLUTION OF WORLD CUISINE

HTM1CN06V /
THE EVOLUTION OF WORLD CUISINE

HTM1CN07 /
THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1CN07V /
THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1EN02 /
THE WORLD AND RESPONSIBLE CONSUMERS AND TRAVELLERS

HTM2BN08 /
WEDDINGS, FESTIVALS AND EXHIBITIONS: ORGANIZING, PLANNING AND UNDERSTANDING ECONOMIC AND SOCIAL IMPACTS

ISE1BN03 /
THE BELT AND ROAD INITIATIVE:OPPORTUNITIES AND CHALLENGES

The Hong Kong Polytechnic University

HTM1BN03P /TOURISM: CHINA AND THE WORLD

HTM1BN04 /ACHIEVING QUALITY CUSTOMER SERVICE IN HOSPITALITY INDUSTRY

HTM1BN05 /WORLD DESTINATIONS: CULTURE AND GEOGRAPHY

HTM1CN06 /THE EVOLUTION OF WORLD CUISINE

HTM1CN06V /THE EVOLUTION OF WORLD CUISINE

HTM1CN07 /THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1CN07V /THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1EN02 /THE WORLD AND RESPONSIBLE CONSUMERS AND TRAVELLERS

HTM2BN08 /WEDDINGS, FESTIVALS AND EXHIBITIONS: ORGANIZING, PLANNING AND UNDERSTANDING ECONOMIC AND SOCIAL IMPACTS

ISE1BN03 /THE BELT AND ROAD INITIATIVE:OPPORTUNITIES AND CHALLENGES

HTM1BN03P /TOURISM: CHINA AND THE WORLD

HTM1BN04 /ACHIEVING QUALITY CUSTOMER SERVICE IN HOSPITALITY INDUSTRY

HTM1BN05 /WORLD DESTINATIONS: CULTURE AND GEOGRAPHY

HTM1CN06 /THE EVOLUTION OF WORLD CUISINE

HTM1CN06V /THE EVOLUTION OF WORLD CUISINE

HTM1CN07 /THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1CN07V /THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1EN02 /THE WORLD AND RESPONSIBLE CONSUMERS AND TRAVELLERS

HTM2BN08 /WEDDINGS, FESTIVALS AND EXHIBITIONS: ORGANIZING, PLANNING AND UNDERSTANDING ECONOMIC AND SOCIAL IMPACTS

ISE1BN03 /THE BELT AND ROAD INITIATIVE:OPPORTUNITIES AND CHALLENGES

HTM1BN03P /
TOURISM: CHINA AND THE WORLD

HTM1BN04 /
ACHIEVING QUALITY CUSTOMER SERVICE IN HOSPITALITY INDUSTRY

HTM1BN05 /
WORLD DESTINATIONS: CULTURE AND GEOGRAPHY

HTM1CN06 /
THE EVOLUTION OF WORLD CUISINE

HTM1CN06V /
THE EVOLUTION OF WORLD CUISINE

HTM1CN07 /
THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1CN07V /
THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1EN02 /
THE WORLD AND RESPONSIBLE CONSUMERS AND TRAVELLERS

HTM2BN08 /
WEDDINGS, FESTIVALS AND EXHIBITIONS: ORGANIZING, PLANNING AND UNDERSTANDING ECONOMIC AND SOCIAL IMPACTS

ISE1BN03 /
THE BELT AND ROAD INITIATIVE:OPPORTUNITIES AND CHALLENGES

HTM1BN03P /
TOURISM: CHINA AND THE WORLD

HTM1BN04 /
ACHIEVING QUALITY CUSTOMER SERVICE IN HOSPITALITY INDUSTRY

HTM1BN05 /
WORLD DESTINATIONS: CULTURE AND GEOGRAPHY

HTM1CN06 /
THE EVOLUTION OF WORLD CUISINE

HTM1CN06V /
THE EVOLUTION OF WORLD CUISINE

HTM1CN07 /
THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1CN07V /
THE HISTORY AND CULTURE OF THE WINE INDUSTRY

HTM1EN02 /
THE WORLD AND RESPONSIBLE CONSUMERS AND TRAVELLERS

HTM2BN08 /
WEDDINGS, FESTIVALS AND EXHIBITIONS: ORGANIZING, PLANNING AND UNDERSTANDING ECONOMIC AND SOCIAL IMPACTS

ISE1BN03 /
THE BELT AND ROAD INITIATIVE:OPPORTUNITIES AND CHALLENGES