The Hong Kong Polytechnic University

Explore good grade courses at The Hong Kong Polytechnic University

FSN1D06 /
NUTRITION AND HEALTHY LIVING

FSN1D07 /
THE ENVIORNMENTAL IMPACT OF THE DIETARY CULTURE IN CHINA

FSN1D08 /
FOOD SAFETY: FROM FARM TO FORK

FSN1D10 /
FOOD COLOR, TASTE AND SMELL

FSN1D17 /
FUNCTIONAL FOODS AND COSMETICS

GUR1A02 /
LABOUR MARKETS, EMPLOYABILITY AND CAREER DEVELOPMENT (LU)

GUR1A03 /
CREATIVE INSTRUMENTAL ENSEMBLE (LU)

GUR1A04 /
PHILOSOPHY OF MIND (LU)

GUR1A06 /
GETTING TO YES THROUGH NEGOTIATION (LU)

GUR1A07 /
CHILDHOOD, YOUTH AND CULTURE (LU)

The Hong Kong Polytechnic University

FSN1D06 /NUTRITION AND HEALTHY LIVING

FSN1D07 /THE ENVIORNMENTAL IMPACT OF THE DIETARY CULTURE IN CHINA

FSN1D08 /FOOD SAFETY: FROM FARM TO FORK

FSN1D10 /FOOD COLOR, TASTE AND SMELL

FSN1D17 /FUNCTIONAL FOODS AND COSMETICS

GUR1A02 /LABOUR MARKETS, EMPLOYABILITY AND CAREER DEVELOPMENT (LU)

GUR1A03 /CREATIVE INSTRUMENTAL ENSEMBLE (LU)

GUR1A04 /PHILOSOPHY OF MIND (LU)

GUR1A06 /GETTING TO YES THROUGH NEGOTIATION (LU)

GUR1A07 /CHILDHOOD, YOUTH AND CULTURE (LU)

FSN1D06 /NUTRITION AND HEALTHY LIVING

FSN1D07 /THE ENVIORNMENTAL IMPACT OF THE DIETARY CULTURE IN CHINA

FSN1D08 /FOOD SAFETY: FROM FARM TO FORK

FSN1D10 /FOOD COLOR, TASTE AND SMELL

FSN1D17 /FUNCTIONAL FOODS AND COSMETICS

GUR1A02 /LABOUR MARKETS, EMPLOYABILITY AND CAREER DEVELOPMENT (LU)

GUR1A03 /CREATIVE INSTRUMENTAL ENSEMBLE (LU)

GUR1A04 /PHILOSOPHY OF MIND (LU)

GUR1A06 /GETTING TO YES THROUGH NEGOTIATION (LU)

GUR1A07 /CHILDHOOD, YOUTH AND CULTURE (LU)

FSN1D06 /
NUTRITION AND HEALTHY LIVING

FSN1D07 /
THE ENVIORNMENTAL IMPACT OF THE DIETARY CULTURE IN CHINA

FSN1D08 /
FOOD SAFETY: FROM FARM TO FORK

FSN1D10 /
FOOD COLOR, TASTE AND SMELL

FSN1D17 /
FUNCTIONAL FOODS AND COSMETICS

GUR1A02 /
LABOUR MARKETS, EMPLOYABILITY AND CAREER DEVELOPMENT (LU)

GUR1A03 /
CREATIVE INSTRUMENTAL ENSEMBLE (LU)

GUR1A04 /
PHILOSOPHY OF MIND (LU)

GUR1A06 /
GETTING TO YES THROUGH NEGOTIATION (LU)

GUR1A07 /
CHILDHOOD, YOUTH AND CULTURE (LU)

FSN1D06 /
NUTRITION AND HEALTHY LIVING

FSN1D07 /
THE ENVIORNMENTAL IMPACT OF THE DIETARY CULTURE IN CHINA

FSN1D08 /
FOOD SAFETY: FROM FARM TO FORK

FSN1D10 /
FOOD COLOR, TASTE AND SMELL

FSN1D17 /
FUNCTIONAL FOODS AND COSMETICS

GUR1A02 /
LABOUR MARKETS, EMPLOYABILITY AND CAREER DEVELOPMENT (LU)

GUR1A03 /
CREATIVE INSTRUMENTAL ENSEMBLE (LU)

GUR1A04 /
PHILOSOPHY OF MIND (LU)

GUR1A06 /
GETTING TO YES THROUGH NEGOTIATION (LU)

GUR1A07 /
CHILDHOOD, YOUTH AND CULTURE (LU)